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| Culinary experiences Smoked food/party buffet: Smoked dishes from our own smokehouse, including moose, deer, reindeer, freshwater herring, trout and salmon. Homemade salads, spinach pie, flat bread, herb and spice bread, “lefse” (potato-based flat bread), as well as dressings and side orders. Dessert: Ro’s “bærkrom”: Desserts made with seasonal fruits and berries. Culinary compositions: The Cultural Cottage’s specialties: cured, smoked, and dried fish and game. From two to several course menus prepared both traditionally and with our own special twist. Offered wines are selected specifically to accompany particular courses. Entertainment: The chef’s special: a verbal historical journey to Gausdal Vestfjell (mountain) followed by an introduction to cookery and baking traditions. |
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Food can be delivered and
prepared on-site by the chef |
| Welcome |
| The Cultural Cottage at Ro |
| A taste of Ro |
| Atmosphere from the old days |
| Culinary experiences |
| Photogallery |
| Contact us |